 |
| 2000 |
Porkside |
| 2001 |
Porkside without head and front foot with jowl |
| 2002 |
Porkside without head jowl and front foot |
| 2100 |
Leg and rump incl. foot |
| 2101 |
Silverside muscle |
| 2102 |
Rump |
| 2103 |
Topside muscle |
| 2104 |
Topside muscle without cap |
| 2105 |
Thick flank muscle |
| 2106 |
Hindquarter hock |
| 2107 |
Grilled knuckle with skin |
| 2108 |
Grilled knuckle |
| 2200 |
Middle excluding rump |
| 2201 |
Middle without bone |
| 2202 |
Bone in belly including flank rind on |
| 2203 |
Bone in belly without flank rind on |
| 2204 |
Square cut pork belly single ribbed rind on |
| 2205 |
Square cut pork belly sheet ribbed rindless |
| 2206 |
Pork belly, spare ribs |
| 2207 |
Pork belly flanks rindless |
| 2208 |
Pork belly strips rindless |
| 2300 |
Straight cut shoulder with riblets |
| 2310 |
Riblets |
| 2311 |
Riblets no meaty |
| 2312 |
Collar bone in |
| 2313 |
Collar, without bone |
| 2314 |
Forequarter hock |
| 2315 |
Round cut shoulder, without spare rib, shoulder rib and flank |
| 2316 |
Shoulder italian cut |
| 2317 |
Shoulder dutch cut |
| 2318 |
Round cut shoulder without spare rib, shoulder rib, flank and shank |
| 2319 |
Shoulder (3d) |
| 2320 |
Shoulder (4d) |
| 2401 |
Pork leg with rump, round cut without foot |
| 2402 |
Pork leg spanish cut without foot |
| 2403 |
Pork leg "Parma cut" |
| 2404 |
Pork leg "Lyonnaise cut" |
| 2405 |
Pork leg italian cut |
| 2406 |
Pork leg (3d) |
| 2407 |
Pork leg (4d) |
| 2410 |
Loin bone in, without neck |
| 2411 |
Loin without tenderloin |
